BBQs & Freezing weather
Now this is not the first of the year, that is always held on January the first (hangovers and all). This was to celebrate the end of my mother and sisters visit. I marinated chicken in yoghurt and spices; sausages and pork chops in barbecue sauce; and then decided to cook some raw prawns I had stashed in the freezer.
Not long before cooking time I mixed a teaspoon of coriander, a teaspoon of home-made chilli oil, a good tablespoon of minced garlic, salt and pepper, and the grated rind of a lemon This was then mixed with about half a kilo of uncooked prawns.
These skewers were placed on to a hot BBQ and turned when they turned pink. Taking care not to over cook.
Even my two-year old ate a few of them, though next time I cook them for him, I think I will omit the chilli.